Wells H-115 Manuel d'utilisateur

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

NOTES 8 221 p/n 303733 OpManual CT Hotplate

DESCRIPTION SERVICE PART NO. 4” LEGS, Plastic, Set of 4 20314 4” LEGS, Nickel Plated Alloy, Set of 4 20563 Drip

Genuine PartsProtect -YOU- All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONCom

221 p/n 303733 OpManual CT Hotplate Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY APP

Heating Element Provides heat for food preparation Coil-type elements rotate for access to drip pan Note: Solid (french plate) e

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform a

CLEANING INSTRUCTIONS PREPARATION Unplug or disconnect hotplate from electrical power before cleaning. Allow hotplate to cool completely before clean

TROUBLESHOOTING SYMPTOM Hotplate won’t heat One or more sections won’t heat Hotplate not hot enough POSSIBLE CAUSE Not plugged in, damaged