Wells HC-100 Manuel d'utilisateur

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

TROUBLESHOOTING SYMPTOM Hotplate won’t heat One or more sections won’t heat Hotplate not hot enough Hot surface indicator does not light

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

223 p/n 303755 OpM CT Ceramic Hotplates Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 INSTALLATI

Ceramic Top Provides smooth, low maintenance heating surface Heating Element Provides heat for food preparation Note: elements lo

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform a

CLEANING INSTRUCTIONS PREPARATION Unplug or disconnect hotplate from electrical power before cleaning. Allow hotplate to cool completely before clean

DO NOT use the hotplate surface as a cutting board. DO NOT cook directly on the glass-ceramic surface. Check glass and ceramic cookware to verify s