Wells WV-2SHG Spécifications

IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaur

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning tha

9 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate.

INSTALLATION (continued) 11 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator wil

INSTALLATION (continued) 13 CAUTION: Burn Hazard DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking su

OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER s

OPERATION (continued) 15 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface

OPERATION (continued) 16 GENERAL OPERATIONAL NOTES DO NOT use sharp objects or metal implements to clean the heating elements. DO use a plastic spa

OPERATION (continued) 17 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

18 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Expos

19 CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Su

20 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat

21 CLEANING INSTRUCTIONS (continued) DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF.

MAINTENANCE INSTRUCTIONS 22 DRAWER WARMER - ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF.

TROUBLESHOOTING SUGGESTIONS 23 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into

24 ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQUICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:

25 SECTION 5 - HEALTH HAZARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECA

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WARRANTY xi SPECIFICATIONS

MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test t

DESCRIPTION SERVICE PART NO. OVEN

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2

FEATURES & OPERATING CONTROLS (continued) 3 ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22.

FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Griddle, Hotplate and Drawer Warmer

ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 G.03 G.04 G.05 G.06 H.01 H.02 H.03 H.04 H.05 H.06 D.

PRECAUTIONS AND GENERAL INFORMATION 6 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distr

PRECAUTIONS AND GENERAL INFORMATION (continued) 7 This appliance is intended for use in commercial establishments only. This appliance is intended to