Wells BWB-1S Instructions d'exploitation

SERVICEINSTRUCTIONSforBELGIANWAFFLEBAKERSModelBWB-1SPart No. 502972 Rev. A S211 111000 cpsIMPORTANT: WELLS MFG. PROPRIETARY INFORM

C. TOP GRID 1. Prepare grid casting by applying a small amount ofanti-sieze paste to all threaded holes. 2. Feed wires 5, 6 & 20 thru the

9E. GRID ASSEMBLY 1. Turn and position the grids so that the waffle-sides are facing each other. Thread the hi-temp tubingthru the shaft of the pi

10F. PIVOT BEARING ASSEMBLY 1.The pivot bearing may be out of alignment as it comes from the box. Tap the collar of the bearingwith a plastic ha

11G. BYPASS HI-LIMIT THERMOSTAT 1. The hi-limit thermostat in this Belgian Waffle Baker has been found to be unnecessary. WellsBWB-1S has been te

PARTS BREAKDOWN12REF DESCRIPTION PART# #1 BOTTOM PANEL2 BACK PANEL3 WRAP, CABINET ASSEMBLY5 SWITCH SADDLE6 TRADEMARK PLATE7 RETAINER, TRADEMARK (pk 10

13BWB-1S BELGIAN WAFFLE BAKEREXPLODED VIEW206743427925242317201836765641417532223921 44 51040152862506648454727627461912831976777816

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Service Parts Dept. (888) 492-2782fax: (888) [email protected]

GENERAL SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance wi

TABLE OF CONTENTSGeneral Safety Procedures Inside CoverSpecifications 1Features and Operating Controls 2Servicing Precautions for This Equipm

FEATURES AND OPERATING CONTROLS 8. POWER CORD 115VAC NEMA 5-15P 9. DATA PLATE Specifies power requirements10. MICRO SWITCH Initiates timer16. TEMPER

3PRECAUTIONS FOR SERVICING THIS EQUIPMENT CAUTION: Never submerge electrical equipment in water. Avoid contaminating electrical components with wat

4TROUBLE SHOOTINGB. TEMPERATURE CHECKS1. Desired baking temperature is 390ºF ±5ºF (200ºC ±3ºC).2. Turn the power switch ON and allow the Waffle Bake

5D. VOLTAGE CHECKSNOTE: Resistance of the temperature probe is typically 5 megohm at room temperature, withresistance decreasing as temperature rises

6A. CABINET ASSEMBLY 1. Insert the trademark plate from the front. From the rear of the cabinet, slide retainers over thetrademark plate pins. U

7B. BACK PANEL ASSEMBLY 1. Apply foam tape to the back panel flange - inside surfaces for the right, left and bottom; outsidesurface for the top.