Wells B-406 Manuel d'utilisateur

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT POUR WATER OVER ELEMENTS

OPERATION (continued) 9 BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS PRODUCT Condition THICKNESS COOKING SETTING DIAL TIME Minutes Tota

TROUBLESHOOTING SUGGESTIONS 10 SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator lights Electric disconnect OFF Circuit breaker tri

CLEANING INSTRUCTIONS PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power.

12 THIS PAGE BLANK 162 303673 OpManual for Built-In Electric Charbroilers

DESCRIPTION SERVICE PART NO. GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 20174 GREASE PAN, B-406 20202 GRATE, B-446 (1 PER UNIT) B-506 (2

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

162 303673 OpManual for Built-In Electric Charbroilers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOO

TABLE OF CONTENTS SPECIFICATIONS 1 WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENE

FEATURES & OPERATING CONTROLS 2 COMMENT The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the co

FEATURES & OPERATING CONTROLS (continued) 3 Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 162 303673 OpManual for Built-In Electric C

PRECAUTIONS AND GENERAL INFORMATION 4 Broilers are intended for use to cook food products for human consumption. No other use is recommended or autho

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable ele

OPERATION 7 PREPARE THE CHAR-BROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mi