Wells F-886 Manuel d'utilisateur

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

8 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always w

CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protec

10 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear prot

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle

12 MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the me

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL

WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

WARRANTY xi SPECIFICATIONS

FEATURES & OPERATING CONTROLS 2 Fig. 1 F-886 Countertop Fryer Features & Operating Controls

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u

AGENCY LISTING INFORMATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and te

5 INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be per

OPERATION 6 NORMAL OPERATION NOTE: The two sections of the fryer are completely separate, and can be used and controlled individually. 1. a. B

7 OPERATION (continued) 6. When the heat indicator light cycles off, the fryer is ready to cook the next load. 7. Reduce temperature