WELLS MANUFACTURING10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.comIMPORTANT: DO NOT DISCARD THIS MA
PRECAUTIONS AND GENERAL INFORMATION 8 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distr
PRECAUTIONS AND GENERAL INFORMATION (continued) 9 This appliance is intended for use in commercial establishments only. This appliance is intended to
AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that
11 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for
SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate.
INSTALLATION (continued) 13 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL®
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light.
INSTALLATION (continued) 15 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking su
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER swi
OPERATION (continued) 17 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your
M507 p/n 2M-304446 Owners Manual WV-FG Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is
OPERATION 18 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BA
OPERATION (continued) 19 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended
OPERATION (continued) 20 ºFºCLOADPROCESS32514RWT- CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DOWN a
21 CLEANING INSTRUCTIONS DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before
22 CLEANING INSTRUCTIONS (continued) VENTILATOR WEEKLY CLEANING PREPARATION: Disconnect appliance from electric power Allow to cool before clea
CLEANING INSTRUCTIONS (continued) 23 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURF
24 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective glov
25 CLEANING INSTRUCTIONS (continued) FRYER SECTION CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow t
26 MAINTENANCE INSTRUCTIONS FRYER - DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool
27 MAINTENANCE INSTRUCTIONS (continued) Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot
WARRANTY ... xi SPECIFICATIONS ...
CAUTION: SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch a
TROUBLESHOOTING SUGGESTIONS 29 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into
MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total opera
31 WELLS BLOOMFIELD, LLCM507 p/n 2M-304446 Owners Manual WV-FG
32 Replace two (2) fire suppressionlinks at cooking appliance:each link is rated @ 212ºFWELLS BLOOMFIELD, LLCReplace fire damper fusible link:rated @
ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQUICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:Eme
SECTION 5 - HEALTH HAZARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECAUTI
ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS 35 M507 p/n 2M-304446 Owners Manual WV-FG ANSUL© p/n 77284DETAILinsideoutsidecabinet wallSeal withTeflon
EXPLODED VIEW & PARTS LIST 36 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - CABINET COMPONENTS INTERNAL BRACKETSLEG, ADJUSTABLE VCS
EXPLODED VIEW & PARTS LIST 37 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS FRONT OF HOODELECTRIC
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 M507 p/n 2M-304446 Owners Manual WV-FG
EXPLODED VIEW & PARTS LIST 38 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - GRIDDLE PLATE & HEATING ELEMENT COMPONENTS FRONTHEA
EXPLODED VIEW & PARTS LIST 39 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - CABINET & ELECTRICAL COMPONENTS LIGHT, SIGNAL AMBER
M507 p/n 2M-304446 Owners Manual WV-FG EXPLODED VIEW & PARTS LIST 40 RESETRESETWS-524272D-3013442C-312072C-312082P-34452E7-30464WS-586562J-311
EXPLODED VIEW & PARTS LIST M507 p/n 2M-304446 Owners Manual WV-FG DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS 41 CLOSED
WIRING DIAGRAM 42 HOOD SECTION VACUUM SWITCHVS4 (AIRFLOW)VACUUM SWITCHVS1 (PREFILTER)VACUUM SWITCHVS3 (PREFILTER)VACUUM SWITCHVS2 (FILTER PACK)CCCCONT
WIRING DIAGRAM 42 M507 p/n 2M-304446 Owners Manual WV-FG COOKTOP SECTION TROUBLELIGHT (RED)FRYERCONTROLTHERMOSTATGRIDDLECONTROLTHERMOSTATHI-LIMITT
WIRING DIAGRAM 43 DRAWER WARMER SECTION (RW-STYLE) DRAWER WARMER SECTION (RWT-STYLE) UPPERHEATINGELEMENT240VAC900WATTST TFROMDRAWERWARMERRELAYINDICATO
CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________
WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wells-mfg.com
ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Fryer Section M507 p/n 2M-304446
ITEM V.01 V.02 V.03 V.04* V.05* V.06* F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 F.09 F.10 F.11 F.12 DE
FEATURES & OPERATING CONTROLS (continued) 6 Fig. 4 Griddle and Drawer Warmer Sections G.01G.02G.03FRYERG.04G.05G.06G.07GRIDDLESECTIONW.06W.06W.0
ITEM G.01 G.02 G.03 G.04 G.05 G.06 G.07 DESCRIPTION GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR GREASE DRAWER COOKING
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