Wells WV-FGRW Spécifications

Naviguer en ligne ou télécharger Spécifications pour Réseaux électriques Wells WV-FGRW. Wells WV-FGRW Specifications Manuel d'utilisatio

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WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
507
p/n 2M-304446 Rev. F M507 120209
OWNERS MANUAL
WV-FG SERIES
GRIDDLE / FRYER
COOKTOP
with
UNIVERSAL HOOD
MODELS
WV-FG
WV-FGRW
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
Model
WV-FGRW
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Résumé du contenu

Page 1 - WELLS MANUFACTURING

WELLS MANUFACTURING10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.comIMPORTANT: DO NOT DISCARD THIS MA

Page 2 - LIMITED WARRANTY STATEMENT

PRECAUTIONS AND GENERAL INFORMATION 8 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distr

Page 3

PRECAUTIONS AND GENERAL INFORMATION (continued) 9 This appliance is intended for use in commercial establishments only. This appliance is intended to

Page 4

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that

Page 5 - VENTILATOR SECTION

11 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for

Page 6 - Fig. 3 Fryer Section

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate.

Page 7 - FRYER SECTION

INSTALLATION (continued) 13 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL®

Page 8 - HUMITROL

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light.

Page 9 - GRIDDLE SECTION

INSTALLATION (continued) 15 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking su

Page 10 - SHOCK HAZARD

OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER swi

Page 11

OPERATION (continued) 17 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your

Page 12

M507 p/n 2M-304446 Owners Manual WV-FG Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is

Page 13 - FIRE HAZARD

OPERATION 18 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BA

Page 14 - SHOCK

OPERATION (continued) 19 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended

Page 15 - INSTALLATION (continued)

OPERATION (continued) 20 ºFºCLOADPROCESS32514RWT- CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DOWN a

Page 16 - FILTERS INSTALLATION

21 CLEANING INSTRUCTIONS DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before

Page 17 - BURN HAZARD

22 CLEANING INSTRUCTIONS (continued) VENTILATOR WEEKLY CLEANING PREPARATION: Disconnect appliance from electric power Allow to cool before clea

Page 18 - VENTILATOR OPERATION

CLEANING INSTRUCTIONS (continued) 23 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURF

Page 19

24 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective glov

Page 20

25 CLEANING INSTRUCTIONS (continued) FRYER SECTION CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow t

Page 21

26 MAINTENANCE INSTRUCTIONS FRYER - DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool

Page 22

27 MAINTENANCE INSTRUCTIONS (continued) Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot

Page 23 - SHOCK HAZARD

WARRANTY ... xi SPECIFICATIONS ...

Page 24

CAUTION: SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch a

Page 25

TROUBLESHOOTING SUGGESTIONS 29 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into

Page 26 - SMOKE HAZARD

MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total opera

Page 27 - ELECTRIC SHOCK

31 WELLS BLOOMFIELD, LLCM507 p/n 2M-304446 Owners Manual WV-FG

Page 28

32 Replace two (2) fire suppressionlinks at cooking appliance:each link is rated @ 212ºFWELLS BLOOMFIELD, LLCReplace fire damper fusible link:rated @

Page 29 - FRYER - PERIODIC CLEANING

ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQUICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:Eme

Page 30

SECTION 5 - HEALTH HAZARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECAUTI

Page 31 - TROUBLESHOOTING SUGGESTIONS

ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS 35 M507 p/n 2M-304446 Owners Manual WV-FG ANSUL© p/n 77284DETAILinsideoutsidecabinet wallSeal withTeflon

Page 32 - MAINTENANCE SCHEDULES

EXPLODED VIEW & PARTS LIST 36 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - CABINET COMPONENTS INTERNAL BRACKETSLEG, ADJUSTABLE VCS

Page 33 - WELLS BLOOMFIELD, LLC

EXPLODED VIEW & PARTS LIST 37 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS FRONT OF HOODELECTRIC

Page 34

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 M507 p/n 2M-304446 Owners Manual WV-FG

Page 35 - SECTION 2 - INGREDIENTS

EXPLODED VIEW & PARTS LIST 38 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - GRIDDLE PLATE & HEATING ELEMENT COMPONENTS FRONTHEA

Page 36

EXPLODED VIEW & PARTS LIST 39 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - CABINET & ELECTRICAL COMPONENTS LIGHT, SIGNAL AMBER

Page 37 - ANSUL© 501389

M507 p/n 2M-304446 Owners Manual WV-FG EXPLODED VIEW & PARTS LIST 40 RESETRESETWS-524272D-3013442C-312072C-312082P-34452E7-30464WS-586562J-311

Page 38 - -RW UNITS

EXPLODED VIEW & PARTS LIST M507 p/n 2M-304446 Owners Manual WV-FG DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS 41 CLOSED

Page 39 - IL1954c-PL507

WIRING DIAGRAM 42 HOOD SECTION VACUUM SWITCHVS4 (AIRFLOW)VACUUM SWITCHVS1 (PREFILTER)VACUUM SWITCHVS3 (PREFILTER)VACUUM SWITCHVS2 (FILTER PACK)CCCCONT

Page 40 - IL1955-PL507

WIRING DIAGRAM 42 M507 p/n 2M-304446 Owners Manual WV-FG COOKTOP SECTION TROUBLELIGHT (RED)FRYERCONTROLTHERMOSTATGRIDDLECONTROLTHERMOSTATHI-LIMITT

Page 41 - IL1956a-PL507

WIRING DIAGRAM 43 DRAWER WARMER SECTION (RW-STYLE) DRAWER WARMER SECTION (RWT-STYLE) UPPERHEATINGELEMENT240VAC900WATTST TFROMDRAWERWARMERRELAYINDICATO

Page 42 - 240V M3-306061

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

Page 43 - IL1957a-PL507

WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wells-mfg.com

Page 44 - WIRING DIAGRAM

ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43.

Page 45

FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Fryer Section M507 p/n 2M-304446

Page 46

ITEM V.01 V.02 V.03 V.04* V.05* V.06* F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 F.09 F.10 F.11 F.12 DE

Page 47 - CUSTOMER SERVICE DATA

FEATURES & OPERATING CONTROLS (continued) 6 Fig. 4 Griddle and Drawer Warmer Sections G.01G.02G.03FRYERG.04G.05G.06G.07GRIDDLESECTIONW.06W.06W.0

Page 48

ITEM G.01 G.02 G.03 G.04 G.05 G.06 G.07 DESCRIPTION GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR GREASE DRAWER COOKING

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